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I must admit, I love my goats! They are more like pets than livestock here on our homestead. They love
attention and are very affectionate. We do milk our goats, and we love the taste of fresh, raw goat milk.
There’s no better feeling than giving your child dairy products that are made from organic, raw milk
right in your own kitchen! We regularly make yogurt, cheese, and butter and the taste is out of this
world, especially if you are comparing them to factory-farmed, store bought dairy products. If you are
considering adding a dairy animal to your farm, goats are great for those just getting started!

Cow vs. Goat: Which One is Better?

There are pros and cons to each, and in the end, it will just come down to personal choice. One thing to
consider is cost. Goats are much cheaper to purchase than cows. In my area, you can purchase a dairy
goat for anywhere between $100-$350. The price you pay will depend on the age, breed, pedigree and
whether or not she’s registered. Goats are also cheaper to feed, require less space, and are less
intimidating than a 1200-pound dairy cow.

However, goats produce a lot less milk than a cow, so if you have a large family that’s something to think
about. Goats are determined escape artists, and you’re going to need some really good fencing to have
any hope of keeping them contained.

What Breed of Goat is Best for Milking?

The most important thing is to start out with friendly, healthy goats. You may have to settle for
whatever breeds of goats are available in your area, unless you’re willing to do some traveling to get the
breed you want. There are many breeds to choose from, but here are some of my favorite dairy breeds
to consider:

 Alpine: Alpines originated in the French Alps. They are generally very friendly and easy to raise.
They have upright ears and are a medium to large size goat. The average butterfat of their milk
is 3.5%.
 LaMancha: This is the breed I started out with, and I love them! They are a sweet, medium sized
goat with an excellent temperament. They have adorable, tiny little ears and come in a variety
of colors. The average butterfat of their milk is 4.2%
 Nigerian Dwarf: This is an excellent dairy breed, and this is the breed I am currently milking.

They produce a surprising amount of milk for their size, and the butterfat is around 6.1%. They
come in a variety of sizes and colors, are very sweet, tough and hardy.

Even a “barnyard mix” goat can make a great milk goat, so don’t goat too hung up on the breed when
first starting out, unless you are wanting to start a registered herd. The health and disposition are much
more important than the breed.

How Do I Choose a Dairy Goat?

If you want milk right away, you will need to start out with a full-grown doe that is already bred or has
just kidded. Be sure she’s healthy and inspect the living conditions and other animals at the farm where
you purchase her thoroughly. Never purchase an animal from a farm where the animals look sick or
stressed, and I never recommend purchasing animals at livestock auctions. It’s best if the goat you
choose is already friendly and tame, especially if you are new to goats.

You could also start with a young doeling, raise her, and then have her bred when she’s old enough. This
is probably going to be the cheaper option, and you will form a strong bond with your new baby before
it’s time to start milking.

Look for a doe that holds her udder up high and tight to her body, instead of low and saggy. Inspect the
udder for any sign of hard lumps or discharge. Don’t purchase a goat with these issues because she may
have mastitis or some other infection. If the goat you’re looking at is still a baby, ask to see her momma
and look at her udder. Also, if your chosen doe is in milk, ask to milk her before purchasing her.

How Many Goats Should You Start Out With?

Goats are herd animals. Never try to keep just one goat by itself or it will be very unhappy. Start out with
2 does, or get a doe and a wether (neutered male) to keep her company. I would not recommend
getting a buck until you have some experience with goats. Also, keep in mind that you will have to breed
your doe to get milk, and goats usually have multiple births of twins or more. Your herd will grow fast,
so start out small!

How Should I House My Goats?

Goats hate to be wet, so make sure your goats have a safe, dry place to get out of the rain. Their shelter
should be one that keeps them warm, dry and out of the wind. I use shavings for bedding in the summer
and lots of straw in the winter for warmth. Goats are vulnerable to predators like dogs, coyotes, bobcats
and mountain lions. A sturdy shelter or barn that they can be closed in at night is highly recommended.

Goats are notorious escape artists. Their fencing must be sturdy and well reinforced. Field fencing
probably won’t keep them in. We double fence with field fencing and electric fence, and have still had
goats figure out how to push through the gate and eat the garden. You really must be diligent with their
fencing. A well fed, happy goat is much less likely to try to escape her fencing. Keeping your goats well
fed with plenty of space will go a long way toward keeping them inside their designated area.

What Should I Feed My Dairy Goats?

Your goats’ primary food should be grass hay. We give our goats hay twice a day in winter, and once a
day in summer, as long as they have access to forage. They will prefer to browse on brush and
overgrowth as opposed to grazing on grass like a cow. Goats will love to eat all your vegetable and fruit
scraps from the kitchen, as well as any garden surplus. They should have access to loose minerals that
are specifically formulated for goats at all times. Does will need grain daily, but bucks and wethers
should only have very small amounts of grain, and only if they need it to keep a good weight. Copper is
important for goats, so talk with your vet to find out if they need a copper supplement in your area.

Do I Need to Worm My Goats?

Yes! Goats are very vulnerable to parasites. Certain types of worms, like the barber pole worm, can take
a goat down very fast. Take some time to learn about the signs of infestation in goats and how to
control them before you bring your goats home. This is probably one of the most important aspects of
goat care!

If you are thinking about adding a dairy animal to your homestead, dairy goats are a wonderful option,
not just for milk, but also for affection and companionship. Take the time to learn about their care
before you bring one home, and you will have great success!

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Bouquet Building 101

If you’re like me, building even just one bouquet can take on the upwards of a half an hour, trying to piece together flowers that complement one another, constantly adding and subtracting for just the right look. However, after recently taking a local cut flower workshop, I realize it actually is possibly to build several bouquets, even enough to take to market, within a much more reasonable time. In fact, treating your bouquets like any other end-product, there is a clear and simple recipe for constructing the most beautiful market arrangements without stumbling over aesthetics as each new flower is added to the bundle. Try this “recipe” to start building your best bouquets yet!

All bouquets should have the following ingredients. It’s important to note that these ingredients should be added to the bouquet in the sequential order as well.

Focals

Focal flowers are the largest, most eye-catching flowers in the bouquet. Choose just one focal, adding in one stem for a small bouquet or two stems for a large bouquet. Some popular focals include sunflowers, zinnias, dahlias, and ranunculus.

Spikes

Spikes should be added just after the focals. Spikes get their name simply from the actual shape of the flowers. Spike flowers are often quite colorful, adding a vertical dimension to the bouquet and attracting onlookers. Experiment with snapdragons, stock, lupine, or foxgloves to add this necessary element to your bouquets. Three stems often suffice; however, larger bouquets might have five spike stems inside.

Disks

Disks are flowers that are similar to focal flowers but are often smaller in size and take on a nice rounded shape. Disks are essentially bouquet bulk builders, filling in empty space and increasing the lushness of the bouquet. Common disks include perennial rudbeckia, asters, crested cockscomb, and cosmos. Try 3-5 disk stems for your bouquet.

Filler

All bouquets have filler–the green foliage that adds life and texture to the bouquet. Fillers can also act as a border for the bouquet, offering more of a color “pop” with the accented green. Traditional fillers include amaranth, basil, raspberry, or apple mint, just to name a few! Here you’ll need about 3-5 stems to complete your bouquet.

Air

Adding flowers that have an airy-like quality are attractive with the added element of movement and lightness. Bachelor buttons, Chinese forget-me-nots, scabiosa, some grasses, and even poppy pods are an excellent place to start! Adding this final element to your bouquet will certainly boost your market appeal. Just 2-3 stems per bouquet should do the trick!

Prepare yourself by laying each of the flower types into its own pile in sequential order from focals through air elements. Just like an assembly line, starting with your focal, add the allotted number of stems to your bouquet until to the end, gently turning the bouquet as your move down the line. Try not to get too caught up in what it looks like during the process as this will slow your productivity! Enjoy the surprise of the beauty of this recipe will naturally create. Tie off the stems with a rubber band, chop the ends of the stems, and package in a nice floral sleeve. With this process, you’ll never spend more than an hour on your entire market share of bouquets!


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