If you’ve ever felt the rush of fulfillment when you cook using your own vegetables, wait till you try garnishing your meals with home-grown herbs.
Herbs are a great way to add flavor and an appetizing aroma to your meals but the high price of them on the market makes them seem like they’re not really a necessity. Luckily, with a little effort, you can start growing herbs on your own.
Since herbs are fairly small, it’ll be better to start growing them out of pots so you can manage them easily. Fertilizer is important for when you’re growing them and it can help retain nutritional balance in your soil which can grow healthy herbs.
To know if your soil is lacking any essential minerals, you can collect samples and have it tested. The test will determine what nutrients it contains, and what it doesn’t so you can get the right fertilizer. Remember to use an organic fertilizer that won’t cause any damage to your plants’ or your health.
Once you’ve prepped your soil, you’re ready to put it into pots and begin growing, but you need to pick which herbs you want to grow.
Two factors will determine what herbs you should grow; how easy it is to grow a certain herb and what your personal preferences are. (Of course, you’ll want to grow herbs that you actually intend to use.) For convenience, I’ll be naming herbs that you can find in almost every kitchen.
You can grow this versatile herb by sowing them in warm soil. The soil can be either in a pot on a window or in a bed when the soil feels warm. These seeds can take some time to finally germinate so you can speed it up a notch by putting them in water and leaving them overnight before you plant them. Grow them in damp soil and place the pot in a sunny place.
This is the ultimate beginner’s herb because of how simple it is to grow, not to mention how good it tastes. Since it grows with hard leaves, it doesn’t lose water too quickly, which means you shouldn’t keep the soil too moist either.
Other than that, the soil doesn’t need much prepping and you don’t need to make special arrangements with regards to sun or shade, because rosemary isn’t picky.
If cooking Italian is your specialty, then you need an Oregano plant right away. This delicious herb prefers light and warm soil, as well as lots of sunshine.
Sow them in a pot with warm soil, and pinch out the parts which grow vertically when the shoot has a height of 10 centimeters because it helps in stimulating growth.
This herb is fairly popular in Asian cuisine and now you can grow it at home in pots. The seeds will take a few weeks until they germinate while the plants don’t last very long, so you’ll need to add more seeds often so you have a consistent supply. If you want the best-tasting coriander, then keep your plants healthy and harvest it often.